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A true oenological bible, the Encyclopedia of Wine by Oz Clarke is an A to Z guide to the wines of the world, easily accessible for beginners as well as experts. With more than 1,600 entries, producer profiles, regional characteristics, food and wine pairings, and a complete glossary, it is an essential reference for all wine tasting enthusiasts.
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The ultimate reference guide for wine lovers, Encyclopedia of Wine: An A–Z Guide to the Wines of the World by Oz Clarke is as intuitive as it is authoritative. Whether you're a curious beginner or a seasoned connoisseur, this book offers a clear, alphabetically structured journey through the fascinating world of wine.
Unlike many traditional wine books that are organized by region, this encyclopedia takes a user-friendly alphabetical approach, making it easy to look up any grape variety, wine region, producer, or term. It's ideal for anyone looking to expand their wine knowledge or find precise information quickly.
🍇 Key Features:
Over 1,600 detailed entries covering everything from grape varieties to wine styles, producers, tasting terms, and wine laws
In-depth profiles of the world’s leading wine producers, including both established names and emerging stars, with suggestions on the best vintages and recommended wines
37 regional features exploring major wine-producing areas, their climate, terroir, winemaking techniques, and key grape types
Detailed insights into 15 wine-producing countries, from France and Italy to Australia, Chile, and South Africa, including their classification systems, indigenous grape varieties, and local wine culture
Practical guidance on when to drink wine, how to taste and serve wine, and food and wine pairing strategies
A comprehensive glossary of winemaking terms and techniques
Nearly 700 full-color illustrations, including photographs, wine labels, regional maps, and vintage charts
Whether you’re looking to identify a rare grape, understand the differences between wine styles, or plan your next wine tasting trip, this book is your perfect companion. The engaging, no-nonsense writing style of Oz Clarke, one of the world’s best-known wine experts, makes even complex topics accessible and enjoyable.
Perfectly bound in a sturdy hardcover edition, this beautifully illustrated guide also makes a great gift for wine enthusiasts, sommeliers, and students of viticulture.
📘 Product Details
Author: Oz Clarke
Title: Encyclopedia of Wine: An A–Z Guide to the Wines of the World
Publisher: Websters
Year: 1999
Format: Hardcover
Pages: 416
Dimensions: 20 x 26 cm
ISBN: 0316851574
Language: English
Illustrations: Nearly 700 color images
Data sheet
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