The Wine of Cahors (French Edition) By Georges Depeyrot

Dive into the heart of Cahors' wine history with Georges Depeyrot, an emeritus researcher at CNRS, who explores the deep roots of this legendary wine.

The Cahors wine has experienced a revival in popularity in recent years. However, vine cultivation in the region dates back to the Roman era, when colonists introduced the first plantations in Quercy. The religious establishments then ensured the continuity of the vineyards for liturgical purposes.

In the Middle Ages, viticulture developed on rocky hillsides, although these soils were often subjected to destructive storms. By the 16th century, the vine held an important place in the local economy. However, it was not until the late 18th century, with the lifting of trade restrictions and advice from agronomists, that viticulture became dominant.

The rise of other wine regions and the increase in prices pushed local producers to strengthen their production, until the arrival of phylloxera, a true scourge that decimated the vineyard.

After World War II, Cahors gradually rose from its ashes, regaining its prestige and establishing itself today as one of the great French wines.

The Wine of Cahors is much more than just a book about wine: it is an exploration of heritage, know-how, and the trials faced by a region deeply marked by viticulture.

Highlights:

• A historical perspective on the evolution of an emblematic wine.
• Link between local culture and economic development.
• An analysis by an expert in economic history.

Article Features:

• Title: The Wine of Cahors
• Author: Georges Depeyrot
• Publisher: Archaeology
• Publication Date: May 31, 2023
• EAN13: 9791091458467
• ISBN: 979-10-91458-46-7
• Language: French
• Dimensions: 24 x 16 x 0.7 cm
• Number of pages: 126
• Weight: 285 g
• Theme: Viticulture, Wine History, Cahors