

Discover the wine richness of the north of Spain with The Wines of Northern Spain by Sarah Jane Evans MW. From the Atlantic freshness of Galicia wines to the powerful reds of Ribera del Duero, explore the unique terroirs, the native grape varieties, and the iconic estates that shape this region. An essential guide for all wine enthusiasts in search of authenticity and diversity.
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The Wines of Northern Spain: From Galicia to the Pyrenees and Rioja to the Basque Country, signed by Sarah Jane Evans MW, is the essential book for all enthusiasts of Spanish wines. Published in the The Classic Wine Library series, this book transports you through the varied landscapes of northern Spain, a region that has become one of the most dynamic in the wine world over the decades.
The north of Spain is a true viticultural gem, stretching from the Atlantic coasts of Galicia to the heights of the Pyrenees, passing through the famous valleys of Rioja and the hills of the Basque Country. This region is the cradle of many native grape varieties and offers an incredible diversity of terroirs influenced by oceanic, continental, and mountainous climates.
In Galicia, fresh and aromatic white wines made from the Albariño grape dominate, while the vineyards of Valdeorras reveal the potential of Godello.
The Bierzo region captivates with its elegant and mineral reds, mainly made from the Mencía grape.
In Castile and León, the famous Ribera del Duero shines with its powerful reds made from Tempranillo, while more confidential terroirs like Toro are gaining notoriety.
Further east, Aragon unveils its hidden treasures with Garnachas from old vines grown in goblet, recognized for their complexity and intensity.
The book highlights the profound wine revival animating these regions. Many independent winemakers are bringing a breath of modernity while enhancing local traditions. Sarah Jane Evans dedicates detailed chapters to essential estates while exploring the work of new producers committed to sustainable and innovative practices.
She also deciphers the current trends in the market, such as the return to ancestral methods, the rise of organic and natural wines, and the promotion of forgotten grape varieties.
With its 336 pages enhanced by 16 color photos and 8 black and white illustrations, this book offers a full immersion into the wine landscapes of northern Spain. The detailed profiles of producers, appellation maps, and tasting notes make it a valuable tool for professionals, knowledgeable enthusiasts, and the curious wishing to deepen their understanding of Spanish wines.
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