

"The Wines of Faugères" is an essential guide for wine enthusiasts, exploring in detail this unique appellation of Languedoc. Faugères is famous for its rich and elegant red wines, derived from schists that impart a distinctive freshness and minerality. This book covers the history, geography, grape varieties, and viticultural practices, as well as profiles of producers, offering an invaluable resource for understanding this fascinating region.
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"The Wines of Faugères" (English Edition) by Rosemary George is an essential work for wine enthusiasts eager to discover the treasures of the Faugères appellation. Located in Languedoc, this region is renowned for its elegant red wines, primarily produced from the schist soils surrounding the village of Faugères. These unique soils impart a freshness and minerality to the wines, setting them apart from other Languedoc crus.
The book, written by Rosemary George, a renowned wine expert, offers a comprehensive exploration of this small appellation, which covers only seven villages and a few hamlets. Yet, it produces a fascinating variety of wines, each with its distinct characteristics, while adhering to the strict standards of the appellation.
Rosemary George traces the history of Faugères, describes its geography and climate, and analyzes the grape varieties and viticultural practices that contribute to the fame of its wines. The detailed profiles of producers included in this work are invaluable for both enthusiasts and professionals looking to deepen their knowledge of Faugères wines.
The book concludes with a valuable assessment of vintages, going back to the creation of the appellation in 1982. It is an essential resource for anyone interested in Languedoc wines, particularly those from Faugères. With up-to-date information on this magnificent region and its characterful wines, "The Wines of Faugères" is a must-read for wine lovers.
Rosemary George, a Master of Wine since 1979 and author of several wine books, brings her expertise to this still relatively unknown appellation outside of France, which is rapidly gaining recognition internationally.
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This book is not only a practical guide to discovering the wines of Faugères, but also a source of inspiration for wine enthusiasts wishing to explore the lesser-known terroirs of Languedoc.
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