

Discover Amarone and the fine wines of Verona, an essential guide by Michael Garner. Dive into the wine regions of Soave and Valpolicella, the cradle of Amarone, and explore their evolutions towards exceptional wines. With profiles of 100 producers, descriptions of grape varieties and styles, this book is ideal for enthusiasts, students, and wine professionals.
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Amarone and the fine wines of Verona is a captivating book dedicated to the iconic wine regions of Soave and Valpolicella, famous for the exceptional Amarone. Written by Michael Garner, an expert in Italian wine with nearly 40 years of experience, this book highlights the qualitative evolution of Verona's wines, which were once marked by mass production.
Garner begins by tracing the fascinating history of the Soave and Valpolicella regions, before delving into their geographical specifics, local grape varieties, and unique winemaking techniques. Today, these regions offer wines that are both flavorful and affordable, perfect for pairing with a wide variety of dishes.
The Amarone, produced through the traditional technique of appassimento, now rivals the prestigious Barolo and Brunello di Montalcino. In the Soave region, the appellation blends with that of Lessini Durello, famous for its sparkling wines made from the rare Durella grape.
The book offers detailed profiles of about 100 local producers, with an analysis of each one's best wines. This focus provides a unique insight into the personalities and practices that shape these remarkable wines.
Whether you are a student, a professional, or simply a passionate enthusiast, this book is an ideal gateway to better understand these still lesser-known regions.
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