The Sommelier's Atlas of Taste (English edition): A Field Guide to the Great Wines of Europe by Rajat Parr & Jordan Mackay

The Sommelier's Atlas of Taste is a one-of-a-kind reference book that explores in depth the great wines of Europe. Co-authored by Rajat Parr and Jordan Mackay, this work stands out for its ability to describe how wines, region by region, should be tasted. Whether you are a sommelier seeking to refine your skills or an enthusiastic amateur eager to better understand the subtleties of wine, this book is an essential guide.

In this book, Rajat Parr and Jordan Mackay, both recognized experts in the field of wine, share the knowledge they have accumulated over decades of tasting. They offer an in-depth look at the differences that exist between wines from different terroirs, appellations, and soils, making it the most detailed book ever published on the world's wine regions.

While many wine books focus on the geography of wine regions or the characteristics of grape varieties, The Sommelier's Atlas of Taste goes further. It explains how grand crus, premier crus, and other specific appellations stand out by their taste. The authors will guide you through famous regions like Chablis, Barolo, Champagne, and Bordeaux, exploring their specifics and revealing what makes them unique.

This book also delves into modern winemaking styles, the latest techniques, and the impact of soil and climate on wine taste. With a rigorous approach, region by region and soil by soil, The Sommelier's Atlas of Taste will quickly become an indispensable reference in the world of wine. Whether you want to improve your blind tasting skills or simply enrich your knowledge of great wines of Europe, this book is an excellent starting point.

About the Authors:

Rajat Parr is a renowned sommelier, wine director of the Mina Group. He oversees the management of wine programs in 17 restaurants located in cities such as San Francisco, Las Vegas, and Washington D.C.. His wine list for the restaurant Michael Mina has won several Wine Spectator Grand Awards.

Jordan Mackay, on the other hand, is an award-winning journalist and writer. He is the co-author of several books on wine and gastronomy, including Secrets of the Sommeliers and Franklin Barbecue.

This book received the prestigious André Simon Drink Book Award, highlighting its importance in the world of wine literature.

Item Features:

• EAN13: 9780399578236
• ISBN: 978-0-399-57823-6
• Publisher: TEN SPEED
• Publication Date: 23/10/2018
• Number of Pages: 345
• Dimensions: 26 x 21 cm
• Weight: 1400 g
• Language: English

This book is an essential tool for anyone wishing to master the art of wine tasting. It will help you understand the subtleties of terroirs, winemaking styles, and appellations, while providing essential knowledge on how the great wines of Europe should be tasted.