

Gert Crum and Jan Bartelsman, respectively the author and the photographer of this informative and intriguing book about the recent changes in Champagne.
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A book about Champagne, its exciting producers and their best champagnes. This book is almost a sociological study of the latest developments regarding domaines and maison, the rapidly growing interest in terroir champagnes and the need for a more organic viticulture.
This is a guide of champagne producers who matter, with hundreds of tasting notes.
Above all, this book is a gorgeous book of pictures of the country, the people and their wines, lovingly detailed with Cees Nouwens' striking illustrations.
Data sheet
Gert Crum and Jan Bartelsman, respectively the author and the photographer of this informative and intriguing book about the recent changes in Champagne.