

Dive into the effervescent world of sparkling wines with Effervescence, an accessible guide that explores the mysteries of champagne, crémant, prosecco, cava, and pet' nat. Aymone Vigière d'Anval and Pierre Guigui take you on a journey through history, production techniques, and tasting pleasures. A book rich in advice and recommendations, to savor each flute with curiosity and expertise.
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Sparkling wines have fascinated for centuries. Synonymous with celebration and elegance, they accompany the great moments of life, from a simple aperitif to the most prestigious celebrations. Yet, behind the bubbles lie complex know-how and a richness of flavors often unknown.
In Effervescence, Aymone Vigière d'Anval and Pierre Guigui invite you to discover the secrets of sparkling wines in all their forms:
The authors decode for you the production methods, the terroirs, the grape varieties, and the subtleties that make each bubble a unique experience.
Far from an academic manual, this book offers a relaxed approach to the world of sparkling wines. Thanks to a notebook of recommendations and favorites, it guides you in your tasting choices and helps refine your palate.
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