Le Champagne - De la tradition à la science (French Edition) by Bruno Duteurtre

The Champagne - From Tradition to Science is an essential work for understanding the specifics of the world's most famous wine. Bruno Duteurtre, an expert in the field, immerses you in the universe of champagne by discussing its historical origins and presenting the Champagne region. This book details every step in the production of this wine: pressing, fermentation, blending, bottling, secondary fermentation, all the crucial stages to create this prestigious wine.

The scientific and technical aspects are also developed, with an in-depth analysis of the chemical and physical reactions that give rise to the foam, the bubbles, and the effervescence. The book also highlights the various external elements that influence this effervescence, such as the bottle, the cork, the glass, etc. This scientific approach helps to better understand the unique character of champagne and what sets it apart from other sparkling wines.

The tasting of champagne is another essential aspect. The organoleptic qualities of the wine are explored in depth, as well as the links between champagne consumption and health. This book is not limited to champagne alone; it also covers other methods of producing sparkling wines around the world, providing a global view of this winemaking tradition.

One of the strengths of this new edition is its update. Six years after the first publication, the book is enriched with the latest scientific innovations that have improved the traditional production method, particularly concerning the phenomena of effervescence. It also highlights the new technological developments in production, such as innovations applied to corks and capsules.

Finally, this edition presents the “Champagne 2030” project, a forward-looking view of the future of champagne. This project explores the challenges that the Champagne wine industry must face to remain a global reference while integrating sustainable and innovative practices. The book concludes with a reflection on the future of champagne as a prestigious wine and the challenges of viticultural excellence for the decades to come.

This book is a valuable resource for wine professionals, oenologists, and anyone interested in the complex art of champagne production. With its scientific rigor and historical approach, it constitutes a true encyclopedia on the subject, while remaining accessible to champagne enthusiasts curious to learn more about this exceptional wine.

Technical Information:

• EAN13: 9782743021450
• ISBN: 978-2-7430-2145-0
• Publisher: Tec & Doc / Lavoisier
• Publication Date: 04/04/2016
• Collection: Cave & Terroir
• Number of Pages: 392
• Dimensions: 24 x 15.5 x 1.8 cm
• Weight: 640 g
• Language: French