For Christmas, order before December 18th with items indicated as in stock.
-
MenuBack
-
Wine Books
-
-
Librairie du vin
- Wine from A to Z
- Food & wine pairings
- Art & architecture
- Beautiful books
- Beers
- Cocktails & Spirits
- Management of your cellar
- Buying Guides
- Glossaries & dictionaries
- Wine tourism
- Tasting
- Antiquarian books
- Wine videos
- Wines & history
- Wine & health
- Natural Wines
- Comics & mangas about wine
- Wine Reviews
- Whisky
-
-
-
Le vin par région
- Corsican wines
- Jura wines
- Loire wines
- Other regions of France
- The wines of Alsace
- The wines of America
- The wines of Bordeaux
- The wines of Burgundy
- The wines of Champagne
- The wines of France
- The wines of Italy
- The wines of Languedoc
- The wines of Oceania
- The wines of Provence
- The wines of Spain
- The wines of the Rhône
- The wines of the Sud-Ouest
- The wines of the world
- Wines from the United Kingdom
- Wines of Africa
- Wines of Portugal
-
-
-
Littérature & essais
-
Sélection Spéciale
-
-
-
WINES MAPS
-
-
Aromas
-
-
Corkscrews
-
-
Glasses
-
-
Decanters
-
-
WINE ACCESSORIES
-
-
WINES
-
- News
Champagne Dinners / 40 Food and Wine Pairings | Brissaud Riviere
La Martinière
Available to order from the publisher, delivered within 7 to 15 working days- Author
- Brissaud Riviere
€27.87
Available to order, delivered within 7 to 15 working days
Payment 100% secure
Visa, MasterCard, Amex, Paypal or 3 times, interest-free with Scalapay
Shipping costs
0.01€ from 35€ of purchase in France and from 99€ throughout Europe
Delivery
Delivery in France and around the world at home, at office or in a pickup point
Description
Champagne, an elegant wine with airy bubbles, has always accompanied festive moments. Eight renowned chefs have put their creativity into the ideal pairing between this exceptional wine and the finest products, whether meats, fish, or fruits and vegetables.Mauro Colagreco, Mickaël Féval, Jacques Le Divellec, Hissa Takeuchi, Flora Mikula, Jean-Marc Notelet, the Pourcel Brothers, and Daniel Rose have thus imagined gustatory associations in which champagne enhances the nobility of the product, whether it is everyday or luxurious. From pan-seared langoustines to strawberry tempura, from veal casserole to mascarpone and raspberry tart, 40 recipes illustrate the perfect harmony between food and champagne. The book, written by writer and journalist Sophie Brissaud and superbly illustrated by Jean-François Rivière, is an irresistible invitation to indulgence.
Details
9782732447995
Data sheet
- Author
- Brissaud Riviere
- Publisher
- La Martinière
- Number of pages
- 141
- Date of publication
- 27/10/2011