Uncorked: The Science of Champagne - (English edition) by Gerard Liger-Belair

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Uncorked: The Science of Champagne (English edition), by Gérard Liger-Belair, explores the secrets of champagne's effervescence, unveiling the fascinating science behind its bubbles. Through innovative images and accessible scientific explanations, this book delves into the history, production, and future of champagne. An essential read for all enthusiasts curious to understand what lies behind the freshness and vitality of this iconic wine.

Author: Liger Belair
Language: English 🇬🇧

€28.34

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Description

Uncorked: The Science of Champagne (English edition), written by Gérard Liger-Belair, is a captivating exploration of one of the world's most prized wines, champagne. Through clear explanations and impressive photos, this revised edition reveals the scientific secrets behind the bubbles that characterize this sparkling wine.

The author takes us to the heart of the science of bubbles, answering questions that every champagne enthusiast has probably asked: What causes this effervescence? Can we assess the quality of champagne by the size of the bubbles or their lifespan? Why does champagne stay fresher and more sparkling when served in a long, elegant flute?

Thanks to breathtaking images capturing the moment bubbles rise to the surface, the author reveals that bubbles do not form directly on the glass but on microscopic particles that attach to it. These bubbles, resembling magnificent flowers or even miniature galaxies, burst at the surface, creating the fascinating spectacle that makes champagne magical.

Liger-Belair also explores the colorful history of champagne, describing the key stages of its production, from the vine to the bottle. He raises the concerning question of the impact of climate change on the future of this iconic beverage and updates the latest scientific advances in the study of bubbles.

In this new edition, the author delves even deeper into the scientific processes that give champagne its unique and elegant character, while offering a fascinating reflection on the evolution of the beverage in a changing global context.

Whether you are a champagne enthusiast, a curious science lover, or simply interested in the invisible aspects of this mythical wine, Uncorked offers a rich and accessible read that combines art, science, and sensory pleasure.