-
-
-
Librairie du vin
- Wine from A to Z
- Food & wine pairings
- Art & architecture
- Beautiful books
- Beers
- Cocktails & Spirits
- Management of your cellar
- Buying Guides
- Glossaries & dictionaries
- Wine tourism
- Tasting
- Antiquarian books
- Wine videos
- Wines & history
- Wine & health
- Natural Wines
- Comics & mangas about wine
- Wine Reviews
- Whisky
-
-
-
Le vin par région
- Corsican wines
- Jura wines
- Loire wines
- Other regions of France
- The wines of Alsace
- The wines of America
- The wines of Bordeaux
- The wines of Burgundy
- The wines of Champagne
- The wines of France
- The wines of Italy
- The wines of Languedoc
- The wines of Oceania
- The wines of Provence
- The wines of Spain
- The wines of the Rhône
- The wines of the Sud-Ouest
- The wines of the world
- Wines from the United Kingdom
- Wines of Africa
- Wines of Portugal
-
-
-
Littérature & essais
-
Sélection Spéciale
-
-
-
-
-
Cartes des vignobles
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
WHITE WINES
-
-
-
RED WINES
-
-
-
-
-
VINS BLANCS
-
-
Discovery of Champagne Tasting: Art, Science, and Pleasure (French edition)
Oenoplurimédia
1 Last items in stockThis richly illustrated book by Carine Herbin and Joël Rochard will help you understand the specifics of champagne, get initiated into tasting, and enrich your vocabulary with more than 900 specific terms. Perfect for amateurs and professionals, this work includes practical exercise sheets, diagrams, and examples for a complete experience.
- Author
- Carine Herbin and Joël Rochard
- Language
- French 🇫🇷
€54.98
In stock, delivered within 1 to 5 working days
Payment 100% secure
Visa, MasterCard, Amex, Paypal or 3 times, interest-free with Scalapay
Shipping costs
0.01€ from 35€ of purchase in France and from 99€ throughout Europe
Delivery
Delivery in France and around the world at home, at office or in a pickup point
Description
"Discovering the Tasting of Champagne: Art, Science, and Pleasure" by Carine Herbin and Joël Rochard is an essential book for anyone looking to deepen their knowledge of champagne.
This richly illustrated book offers a detailed exploration of the specific characteristics of champagne, revealing the complexity of its aromas and the mystery of its bubbles.
This book allows enthusiasts and professionals to:
- Understand the specific characteristics of champagne: its complexity, the mystery of its bubbles, and the exaltation of its aromas.
- Be introduced to champagne tasting: a careful examination of various stimulations, ceremonial, expression of pleasure, and numerous practical exercises.
- Enrich their vocabulary: over 900 specific French/English terms.
The practical exercise sheets, explanatory diagrams, and examples provided in this book facilitate the learning and appreciation of champagne.
Information:
- EAN13: 9782905428264
- ISBN: 978-2-905428-26-4
- Publisher: Oenoplurimedia
- Publication Date: 2006
- Number of Pages: 144
- Dimensions: 22 x 24 cm
- Weight: 550 g
- Language: French
Details
9782905428264
Data sheet
- Author
- Carine Herbin and Joël Rochard
- Language
- French 🇫🇷
- Publisher
- Oenoplurimédia
- Number of pages
- 144
- Date of publication
- 30/12/1899
This richly illustrated book by Carine Herbin and Joël Rochard will help you understand the specifics of champagne, get initiated into tasting, and enrich your vocabulary with more than 900 specific terms. Perfect for amateurs and professionals, this work includes practical exercise sheets, diagrams, and examples for a complete experience.