The Cuisine with Champagne (French edition) by Aline Faurie

The Cuisine with Champagne by Aline Faurie is a gourmet tribute to one of the most noble French traditions: champagne. A jewel of the art of living, this sparkling wine, often imitated but never equaled, is distinguished by a deliberately limited production of 300 million bottles, meeting an ever-growing global demand.

Champagne is not only an exceptional wine for festive moments; it is also a key ingredient that brings refinement and subtlety to the most elaborate dishes. This book offers a collection of delicious recipes, ranging from light appetizers to exquisite desserts, including sophisticated main courses, all enhanced by the elegance of champagne.

Aline Faurie, a passionate author of gastronomy, has captured the essence of this prestigious wine in her recipes. The greatest restaurateurs have not been mistaken and have exploited the complexity of champagne to create irresistible dishes. Whether for family meals or evenings with friends, these recipes will guarantee an unforgettable culinary experience, where each dish turns into a feast for the senses.

After signing several books on regional cuisine with Marivole and CPE editions, Aline Faurie continues to excel in the field of gastronomic literature with Magasin Pittoresque. This richly illustrated book is part of the "Emblematic Vehicles" collection, offering not only recipes but also a cultural exploration of champagne and its influence on the French art of living.

Article Features:

• Format: Paperback
• EAN13: 9782373460308
• ISBN: 978-2-37346-030-8
• Publisher: Magasin Pittoresque
• Publication Date: 27/04/2016
• Collection: Emblematic Vehicles
• Number of pages: 124
• Dimensions: 23.6 x 19 x 1.1 cm
• Weight: 300 g
• Language: French