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The Times of the Vine: Henri Jayer - Winemaker in Burgundy | Jacky Rigaux
Available in stock
Henri Jayer (1922-2006) left a lasting impact on Burgundian viticulture in the second half of the 20th century and was one of its iconic figures.
- Author
- Jacky Rigaux
- Language
- French 🇫🇷
€14.22
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Description
Winemaker known in America as well as in Asia, his wines are still highly sought after today for their purity, exquisite finesse, remarkable ability to enhance the beautiful terroirs of the Burgundy Coast, and their capacity for harmonious aging...
A student of René Engel, who founded the first Oenology program at the University of Burgundy in the early 1940s, he acquired the modern knowledge necessary to produce great wines while strictly adhering to the "good practices" essential for enhancing each "climat," these carefully defined vineyard plots.
With the collaboration of Jacky Rigaux, Henri Jayer opens his notebooks from a lifetime devoted to the love of the terroir.
Details
9782916935430
Data sheet
- Author
- Jacky Rigaux
- Language
- French 🇫🇷
- Publisher
- Terre en vues
- Number of pages
- 86
- Size:
- 16 x 22 cm
- Date of publication
- January 17, 2020
Henri Jayer (1922-2006) left a lasting impact on Burgundian viticulture in the second half of the 20th century and was one of its iconic figures.