Vins, Vignes & Gastronomie Bourguignonne selon Gaston Roupnel (French edition) by Philip Whalen | Terre En Vues

Wines, Vines & Burgundian Gastronomy according to Gaston Roupnel is a work that celebrates the richness of Burgundian culture through the words of one of its most fervent defenders, Gaston Roupnel. This book, compiled by Philip Whalen, an American academic, highlights writings that reflect Roupnel's passion for the Burgundian terroir and his love for gastronomy.

Gaston Roupnel (1871-1946), a Burgundian historian and professor at the University of Dijon, was known for his poetic and evocative language. He dedicated his life to the study of rurality and the nourishing land. In his writings, he explores the deep connections between man and nature, seeking to understand the evolution of man in symbiosis with his environment.

This work is an ode to Burgundy, to its vines, and its gastronomy. Roupnel's texts, carefully selected by Whalen, retain all their freshness and relevance. They remind us that Roupnel was not only a historian but also a gastronome, a man deeply attached to his region and its traditions.

Burgundy is a land of contrasts and riches, where wines and gastronomy play a central role in regional identity. Wines, Vines & Burgundian Gastronomy according to Gaston Roupnel is more than just a book; it is a journey to the heart of this region, an exploration of the flavors, smells, and landscapes that make Burgundy famous.

Wine enthusiasts, lovers of traditional cuisine, and regional history buffs will find in this book a source of inspiration and reflection. Whether you are a Burgundy enthusiast or a curious person eager to discover this region in a new light, this work is an invitation to celebrate the richness of the Burgundian terroir.

With its 128 pages, this paperback book (22 x 16.5 x 1 cm) is easy to handle and read. It is published by Terre En Vues, a publisher known for the quality of its publications on regional culture. Through his writings, Gaston Roupnel guides you in exploring the traditions and soul of Burgundy, a region where wine and gastronomy are at the heart of daily life.

Wines, Vines & Burgundian Gastronomy according to Gaston Roupnel is an essential book for anyone interested in wine culture, the history of Burgundy, and traditional gastronomy. This work pays tribute to an emblematic figure of Burgundian culture and offers a deep dive into a world where land, vine, and table are inseparable.

Characteristics:

• Title: Wines, Vines & Burgundian Gastronomy according to Gaston Roupnel
• Author: Philip Whalen
• Publisher: Terre En Vues
• Language: French
• Format: Paperback
• Dimensions: 22 x 16.5 x 1 cm
• Number of pages: 128
• Weight: 300 g
• EAN13: 9782916935041
• ISBN: 978-2-916935-04-1
• Publication date: 11/16/2012

This book is a poignant testament to Gaston Roupnel's love for his homeland, Burgundy, and a vibrant homage to the region's gastronomy and vine. Do not miss the opportunity to discover or rediscover Burgundy through the words of one of its greatest admirers.