20 déjeuners autour du vin : rencontres viticoles & gustatives en Bourgogne by Sébastien Chambru (French Edition)

20 Lunches Around Wine is an exceptional culinary work by Sébastien Chambru, Meilleur Ouvrier de France. This book takes us through the wine region of Burgundy, visiting 20 renowned winemakers. From Fuissé to Marsannay, each chapter is an invitation to enjoy a family dish paired with local wines. Chef Chambru then recreates these dishes in his restaurant L'Ô des vignes in Fuissé, bringing a creative and innovative touch to them.

Each encounter is an opportunity to discover unique personalities, passionate winemakers who share their love for wine and their profession. The 20 family recipes include classics such as beef bourguignon, stuffed tomatoes, and more daring dishes like breaded andouillettes or roasted guinea fowl. In parallel, Chambru offers 20 chef creations, combining originality and inventiveness.

This book is not only a collection of recipes but also a valuable testimony to contemporary viticulture in Burgundy, illustrated by the stories and portraits of the winemakers. With generous dimensions of 28.5 x 24.8 x 2.6 cm and a weight of 1966 g, this 316-page work, published by Bamboo on 31/10/2018, is a must-have for all lovers of cuisine and wine.

Information:

• Format: Paperback
• EAN13: 9782818965726
• ISBN: 978-2-8189-6572-6
• Publisher: Bamboo
• Publication Date: 31/10/2018
• Collection: BAMB.B.LIVR.CUI
• Number of Pages: 316
• Dimensions: 28.5 x 24.8 x 2.6 cm
• Weight: 1966 g
• Language: French