20 déjeuners autour du vin (French Edition): Wine and Culinary Encounters in Burgundy

20 Lunches Around Wine (French Edition) is an invitation to a gastronomic journey at the heart of Burgundy. Written by Jean-Pierre Roges, Sébastien Chambru, Jean-Patrick Ménard, and Matthieu Cellard, this book offers you a unique immersion into the wine world of this renowned region.

The concept of this book is simple yet captivating: Sébastien Chambru, Meilleur Ouvrier de France, meets the winemakers of his region, Burgundy. His restaurant, L'Ô des vignes, located in Fuissé, in the southern part of the appellation, serves as the starting point for this culinary adventure. In twenty stages, he travels the wine routes of the region, passing through Mâconnais, the côte chalonnaise, then that of Beaune, to end his journey in côte de Nuits.

At each stage, Sébastien Chambru is welcomed by a winemaker who prepares for lunch a family dish they particularly enjoy with their wines. These dishes are often classics of Burgundian cuisine, such as beef bourguignon, stuffed tomatoes, breaded andouillettes, or roasted guinea fowl and rib of beef.

But the originality of this book doesn't stop there. Back in Fuissé, in his restaurant, Sébastien Chambru takes on a challenge: with the same ingredients used by the winemaker, he creates a new dish. Thus, each stage of the book is doubled with an innovative culinary exploration, featuring 20 inventive and surprising chef recipes, complementing the 20 family recipes.

In addition to the recipes, this book also offers a strong human and narrative dimension through the portraits of the 20 winemakers met. Each portrait reveals the work, passion, and love of wine of these land artisans. The reader is thus invited to discover, through these stories, a lively and current panorama of viticulture in Burgundy.

With a high-quality hardcover format, this 200-page book is a true tribute to Burgundian gastronomy and its wines. Its large format (28.7 x 24.3 cm) allows full enjoyment of the magnificent photographs that illustrate each meeting and each dish. Published by Bamboo editions on November 10, 2021, this book is a must-have for all wine and gastronomy enthusiasts.

Characteristics:

• EAN13: 9782818990186
• ISBN: 978-2-8189-9018-6
• Publisher: Bamboo
• Publication date: 10/11/2021
• Number of pages: 200
• Dimensions: 28.7 x 24.3 x 2.6 cm
• Weight: 1966 g
• Language: French

In conclusion, 20 Lunches Around Wine is not just a recipe book, it's a celebration of Burgundy wines and the gastronomy that accompanies them. It appeals to both wine lovers and cooking enthusiasts, offering an unforgettable gustatory journey through one of France’s most prestigious wine regions.