Cuvée Wine Magazine n°2 : Chablis | Stephanie Kohler

CUVÉE Magazine No. 2 puts a spotlight on the region of Chablis | Burgundy and its stories of chardonnay that can’t be compared to any other chardonnay made in this world. The region has far more to reveal than the perfect white wine for oysters: it has created a wider range of wines and styles than most people know, yet never loses its unique character and soul. CUVÉE Magazine uncorks numerous bottles of Chablis throughout the second issue and tells the remarkable stories of a fine selection of wines, their provenance and the people who have marked them.

FEATURED STORIES
Domaine Vincent Dauvissat, Domaine Raveneau, Domaine Jean-Paul & Benoît Droin, Domaine Eleni & Edouard Vocoret, Domaine Louis Michel, Domaine Christian Moreau, Domaine Louis Moreau, Château de Béru, Domaine Clotilde Davenne, Domaine Guilhem Goisot, Jean-Marc Brocard, William Fèvre, Patrick Piuze, Domaine Pattes Loup, … and more stories

ABOUT THE MAGAZINE

A WINE MAGAZINE UNLIKE ANY OTHER
Each issue is dedicated to one wine region only, showcasing its unique soul through a selection of portraits, interviews, opinions, philosophies and remarkable anecdotes.

HUMAN STORIES & PERSPECTIVES
Read stories about heritage and origin and dive deep into the diversity of wine philosophies, cultural and culinary heritage, wine styles and a vast range of selected producers that show the bandwidth of the region.

Getting into wine years ago and eagerly training for my first blind tasting exams, I never quite understood what I had to look out for in order to identify a Chablis. I hardly dared to write down the words « fresh mushroom » the firt time I had a fine Chablis in my glass, thinking this aroma would be too far removed from accepted wine terminology. The textbooks suggested looking for steely minerality and flint. However, I never seemed to understand the deeper nature of Chablis until one day when I was handed an unknow wine to assess.
– Stefanie Koehler, Founder & Chief Editor, extrait de l’édito « Bienvenue ».