

Discover the fascinating history of Bordeaux grape varieties with Jean-Baptiste Duquesne. This book explores the evolution of emblematic grape varieties, such as Sauvignon, Merlot, and Petit Verdot, shaping the identity of Bordeaux wines. Dive into the impact of the Appellation d'Origine Contrôlée, current challenges such as climate change or the return to biodynamics. An essential work for wine and terroir enthusiasts.
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Bordeaux, a History of Grape Varieties (French Edition), by Jean-Baptiste Duquesne, offers a fascinating immersion into the world of grape varieties that have shaped the global reputation of Bordeaux wines. This work, published by Bbdeditions, traces the evolution of Bordeaux grape varieties and explores their impact on viticulture and the wine market.
Contrary to popular belief, the reputation of Bordeaux wines is built on a relatively recent history. The five red grape varieties (Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, and Petit Verdot) and the three white grape varieties (Sauvignon, Sémillon, and Muscadelle) that dominate today's vineyards are the result of the establishment of the Appellation d'Origine Contrôlée (AOC) in 1935, and the consequences of the devastating frosts of 1956.
The current system seems fixed around these grape varieties, but the Bordeaux vineyard faces significant challenges:
Jean-Baptiste Duquesne offers an innovative vision for the future of Bordeaux wines. By revisiting forgotten grape varieties and adopting biodynamic practices, he emphasizes the importance of diversifying the viticultural heritage in the face of climate and environmental challenges.
A native of the Bordeaux region, Jean-Baptiste Duquesne stands out as a major figure in the renewal of the Bordeaux vineyard. Founder of the cooking site 750g and owner of the wine estate Château Cazebonne, he advocates for authentic wines that respect biodiversity.
Dive into the captivating history of Bordeaux grape varieties and discover a unique reflection on the future of Bordeaux wines.
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