

Discover Lynch-Bages & Co., the English version of an essential book for wine and gastronomy enthusiasts. This book celebrates the history of the grand cru classé Lynch-Bages, a unique family saga in the Médoc, and features 52 star recipes from chef Jean-Luc Rocha. With captivating anecdotes, refined recipes, and stunning photos, dive into the art of living Médocain, promoted by the Cazes family. An ideal book for lovers of wine, history, and haute cuisine.
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Lynch-Bages & Co. (English Edition): A family, a wine & 52 recipes, is much more than a book about wine. This exceptional work invites you to explore the world of the grand cru classé Lynch-Bages, an emblematic property of the Cazes family, located in the heart of the Médoc, in the prestigious Pauillac region.
Since the 17th century, Lynch-Bages has embodied the history of the Médoc, marked by generations of enthusiasts who have enriched the local culture and traditions. Under the guidance of Jean-Michel Cazes, this estate has become a symbol of the art of living around wine. Since 1973, he has revitalized the village of Bages, transforming it into a place where residents, visitors, lovers of great wines, and gastronomy meet.
Through 52 recipes created by the two-starred chef Jean-Luc Rocha, this book offers a unique taste journey, blending culinary traditions with modern creativity. The dishes are accompanied by magnificent photographs by Philippe Martineau, enhancing the dishes and the heritage of the Médoc.
The Relais & Châteaux Cordeillan-Bages, a true showcase of this lifestyle, embodies the excellence of gastronomy and wine. This book highlights the richness of a region, driven by the passion of the Cazes family, where hospitality and conviviality reign supreme.
Jean-Michel Cazes, in prose filled with nostalgia and reflection, shares the story of his family. Their journey, filled with encounters, adventures, and innovations, reflects the very essence of the Médoc. Through his words, the reader discovers how this territory has seen the birth of some of the greatest wines in the world, thanks to the contribution of cultures and ideas from all over the globe.
With its 240 pages rich in anecdotes, photographs, and recipes, this book is a true celebration of wine and gastronomy. Its generous format (32.8 x 24.5 cm) and its carefully crafted edition make it both a practical and aesthetic object, ideal for lovers of beautiful books and cooking enthusiasts.
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