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Discover The Wines of Brazil, an essential book for wine lovers in search of new discoveries. This book explores the history of Brazilian viticulture, its varied terroirs, its winemaking methods, and its emblematic producers. From the pioneering south of the Serra Gaúcha to the tropics of the São Francisco Valley, dive into the world of Brazilian wines through a detailed analysis enriched with maps and color photos.
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Les vins du Brésil is an essential book for wine enthusiasts looking to explore off-the-beaten-path terroirs. The Brazil, the fifth largest country in the world, has 80,000 hectares of vineyards spread over some varied soils and climates. Its winemaking tradition dates back to the arrival of the Portuguese in the 16th century, and today, the country produces a wide range of wines: Effervescent, sweet, easy to drink, or for aging.
The book begins with a Detailed history of Brazilian viticulture, from the Indigenous peoples to the settlement of European colonists and the rise of the current wine industry. It highlights the diversity of Grape varieties and cultivation methods on the numerous terroirs Brazilians.
Among the main regions covered in this book, we find:
The author, Tufi Neder Meyer PhD AIWS, is a Brazilian wine expert and a recognized educator for over 20 years. In this book, he provides a detailed profile of Brazilian wine producers, focusing on those whose wines are exported and available internationally. He also shares his Personal recommendations to guide readers in their exploration of Brazilian wines.
To enrich this exploration, the book includes:
Data sheet