

Beyond Jefferson's Vines traces the fascinating history of Virginia wine, from Thomas Jefferson's failure to produce quality wine at Monticello to the current boom of local vineyards, now recognized among the best in the United States. This work by Richard Leahy, an expert in the wine sector, offers a comprehensive overview of Virginia's wineries, exclusive interviews with the top winemakers, and the latest market trends. An essential read for enthusiasts of American wines and oenology.
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Beyond Jefferson's Vines – The Evolution of Quality Wine in Virginia is the reference book on the evolution of Virginia wine, a wine-producing region that has risen among the most respected in the United States.
For 30 years, Thomas Jefferson tried, unsuccessfully, to produce a quality wine in his vineyards at Monticello. Yet today, Virginia is home to nearly 200 wineries that produce wines praised for their excellence and attract a growing number of visitors.
In this captivating book, Richard Leahy, former editor for Vineyard & Winery Management Magazine, explores the wine history of the region and provides a fascinating account of the transformation of Virginia's wine landscape. He shares the experiences of the best local winemakers and deciphers the latest industry trends, making this book essential for wine lovers, oenophiles, and wine professionals.
Whether you are passionate about American wine history or simply curious to discover the secrets of these thriving vineyards, Beyond Jefferson's Vines offers you a unique journey into the heart of Virginia's wine heritage.
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