

Discover the secrets of the great Alsatian terroirs with Olivier Humbrecht, renowned winemaker, in Clos Saint-Urbain and Clos Windsbuhl. This bilingual French-English book explores the richness of Alsace wines, enhanced by biodynamics. Beautifully illustrated, this tribute to Clos Saint-Urbain and Clos Windsbuhl reveals their history, unique geography, and complexity. An essential work for enthusiasts, awarded at the Gourmand Awards 2022.
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Dive into the captivating world of Alsace wines with the book Clos Saint-Urbain et Clos Windsbuhl, authored by the renowned winemaker Olivier Humbrecht. This bilingual French-English work reveals the richness and uniqueness of two emblematic clos: Clos Saint-Urbain and Clos Windsbuhl, jewels of the Domaine Zind-Humbrecht.
Through precise and profound texts, Olivier Humbrecht takes us on a journey to the heart of these historical terroirs, cultivated for centuries. These monopole clos, famous for the grandeur of their wines, embody the perfect expression of the terroir through biodynamic viticulture. This book highlights the ability of this method to reveal the complexity and individuality of great terroirs.
The book is dedicated to Léonard Humbrecht, Olivier's father, a visionary winemaker who rediscovered and promoted these forgotten terroirs. Illustrated with magnificent photographs by Norbert Hecht, the book also delves into the prestigious history and unique geography of these clos, emphasizing their importance in the Alsatian wine heritage.
This limited edition of 500 copies, bilingual French-English, is an essential piece for wine and wine literature enthusiasts. Awarded at the Gourmand Awards 2022, this book combines rich content and refined aesthetics, honoring Clos Saint-Urbain and Clos Windsbuhl, symbols of excellence.
Born in 1963, agronomist engineer and Master of Wine, Olivier Humbrecht now manages, with his wife Margaret, the Domaine Zind-Humbrecht in Turckheim. President of the International Association of Biodynamic Winegrowers (Biodyvin), he is recognized for his exceptional wines, enjoying international renown.
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