The keys to learning to taste (French edition) by Jérôme Baudoin

The Keys to Learning How to Taste is the latest installment in the Discovery Collection of La Revue du vin de France, a reference book for anyone wishing to begin or deepen their knowledge of wine tasting. This 164-page guide, written by Jérôme Baudoin, offers you a comprehensive exploration of the sensory world of wine, from the basics of tasting to the subtleties of food and wine pairings.

This unique issue of La RVF addresses tasting from all angles:

1. The Science of Aromas and Senses: Learn how wine aromas are created and how our brain interprets tastes and smells. This guide offers a scientific approach to better understand the role of the senses in wine appreciation.

2. The Language of Tasting: Master the specific vocabulary of tasting, essential for accurately expressing your impressions and sharing your discoveries with other wine enthusiasts.

3. Practical Methods: The book presents several tasting methods to improve your skills, with concrete exercises for quick progress. A chapter is dedicated to the best places in France where you can learn the art of tasting with experts.

4. A Historical and Philosophical Approach: Enrich your knowledge with historical elements about wine and philosophical reflections on how it is perceived and appreciated.

Additionally, this guide offers 40 pages of cuvée selections to discover, ideal for enriching your cellar. These recommendations range from wines to drink today to bottles that will benefit from aging. Wine enthusiasts will find wise advice for making informed purchases.

Finally, the mook explores original topics such as the influence of aging and glassware on the taste of wine, as well as the new laws of food and wine pairings. Every page of this book brings you closer to the world of tasting, with comprehensive and accessible information.

Product Features:

• Format: Paperback
• EAN13: 9791032310540
• ISBN: 979-10-323-1054-0
• Publisher: La Revue du vin de France
• Publication Date: 10/17/2024
• Number of Pages: 164
• Dimensions: 24.8 x 17.7 x 1.4 cm
• Weight: 466 g
• Language: French

The Keys to Learning How to Taste is an essential book for anyone wishing to master the art of tasting. It offers you concrete tools to understand wine in all its complexity and create perfect pairings to enhance your meals.