The Eye of Wine (French edition): Reading the Colors of Wine by Florence de La Rivière & Bénédicte Bortoli

The Eye of Wine (French edition), written by Florence de La Rivière and Bénédicte Bortoli, is a true revelation for those seeking to deepen their wine tasting experience through the study of its color. With captivating photographs by Jérôme Bryon, this book not only explains the nuances of the wine's appearance; it takes you on a complete sensory journey.

From the introduction, the book takes you on a discovery of the intimate relationship between wine and visual perception. It answers essential questions: How to read the color of a wine? What can it reveal about its terroir, its grape variety, and the artisan who crafted it? Each color has a story to tell, and this book teaches you to read it accurately.

The first part explores how the color of wine evolves throughout its journey, from the grape berry to the glass. The authors explain how climatic conditions, winemaking methods, and aging influence the shades of wine, from delicate pink to deep red or even golden yellow.

Next, the book delves into the art of visual tasting. Whether you're an amateur or a professional, you'll learn to identify and describe precisely the different shades that make up the wine's appearance. Every detail counts: the brightness, color intensity, reflections… All these elements provide crucial clues about the wine's age, its structure, and even its character.

The authors have also included practical tips for applying this knowledge during your own tastings. You'll discover how sight can help you anticipate the flavors and aromas even before the wine touches your lips. This comprehensive sensory approach will allow you to better appreciate the very essence of wine.

This book stands out with its unique and poetic visual approach to the world of wine. Michel Pastoureau, a renowned historian of colors, adds his contribution with a striking quote: “A color that is not seen is a color that does not exist.” This powerful reminder underscores the importance of vision in tasting and opens a new field of understanding for wine enthusiasts.

In summary, The Eye of Wine is an essential guide for anyone wishing to master the art of reading and interpreting wine colors. By combining exceptional photographs with rigorous analysis, this book will enhance your knowledge of wine and bring a new dimension to your tastings.

Product Features:

• Format: Hardcover
• EAN13: 9791040118732
• ISBN: 979-10-401-1873-2
• Publisher: La Martinière
• Publication Date: 10/18/2024
• Number of pages: 216
• Dimensions: 31.7 x 25 x 2.8 cm
• Weight: 1796 g
• Language: French