

Beyond Flavour is a practical guide for wine tasting, designed to help wine professionals, students, and enthusiasts improve their tasting skills. This book emphasizes the structure of wine, a more reliable method for identifying a wine than simply analyzing its aromas. This 2nd edition in English, enriched with new content, is essential for understanding the wines of the world.
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Beyond Flavour: Wine Tasting by Structure by Jackson Nick MW is an essential book for anyone wishing to deepen their understanding of wine tasting. Unlike traditional methods that focus on aromas, this book emphasizes the analysis of the acid structure of white wines and the tannic structure of red wines as more reliable indicators of a wine's identity.
This 2nd edition in English, now available in paperback format, brings many new features compared to the first edition:
This book also offers an in-depth analysis of wine styles by country and region, tips for evaluating the quality of a wine, and techniques for blind tasting exams. Beyond Flavour is an indispensable tool for any serious wine enthusiast.
Reviews for the first edition include praise from major media outlets such as Wine Spectator, Wall Street Journal, The Financial Times, and The Economist, which describe the book as “revolutionary” and “visionary.”
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