

The Breath of Wine by Luigi Moio takes you on a fascinating journey through the aroma of wine, its composition, and its olfactory mysteries. Discover how the scents of wine tell its story and why tasting becomes a unique sensory experience. This work, the result of over 25 years of research, reveals the secrets of soloist wines and orchestral wines, while blending science, anecdotes, and passion. An essential book for wine and oenology enthusiasts.
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Dive into the captivating world of the scent of wine with Le souffle du vin, a masterful work by Luigi Moio, professor of oenology and vice-president of the OIV. This book is aimed at anyone who wants to better understand the olfactory intimacy of wine and enrich their tasting experience.
Luigi Moio answers essential questions:
Drawing on over 25 years of scientific research, the author provides valuable insights to decode the aromas of wine. With a rigorous approach and delightful anecdotes, Luigi Moio unveils the mysteries of this invisible but essential sphere that is the scent of wine.
This richly illustrated book is an essential reference for wine enthusiasts, oenology professionals, and tasting aficionados. It combines pedagogy, passion, and science, offering a captivating and accessible read for all.
Whether you are a wine enthusiast, an oenologist, or simply curious, this book is an invitation to explore a often overlooked but essential dimension of tasting: that of the scents and aromas of wine.
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