Wine tasting manual

This introductory book to wine tasting offers an original approach by Franck Thomas, Best Sommelier of Europe and France. He invites us to a multisensory discovery of wine!

✔ Intuitive tasting allows you to discover a wine through your feelings and emotions.

✔ Geo-sensory tasting, on the other hand, combines wine tasting with knowledge of the place where it was born through texture, consistency, and minerality. These two approaches complement the classic tasting (analytical), based on distinguishing aromas. Practical exercises, interviews with winemakers, and characteristics of major wine styles make it a comprehensive manual accessible to all. Contents include: Terroir in all its forms - Cultivating tasting - Wine styles - Wine production

Author: Franck Thomas (Nice) is the Best Sommelier of Europe, Best Sommelier of France, and Best Craftsmen of France. He has created an institute for wine education.