

The Taste of Wine by Émile Peynaud and Jacques Blouin is the essential reference for all wine tasting enthusiasts. This 5th updated edition explores the mechanisms of taste and odor perception, while adapting to the new wine trends. Written by expert oenologists, this book offers a profound understanding to better savor wine. A must-have for better knowing and appreciating quality wines.
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The Taste of Wine is a reference book for wine enthusiasts eager to delve deeply into oenological tasting. Since its first publication in 1980, this book has established itself as a true classic in the wine world. This 5th edition, authored by the eminent Émile Peynaud and Jacques Blouin, retains the initial spirit while integrating current knowledge.
The objective is clear: "Know better to appreciate better". By addressing the mysteries of taste, this book is aimed at both professionals and enthusiasts. It highlights the mechanisms of sensory perception, particularly tastes and smells, essential for better tasting a wine.
Émile Peynaud, the father of modern oenology, and Jacques Blouin, expert oenologist, combine their knowledge to offer rich and documented content. This collaboration, the result of several decades of experience in the Bordeaux region and on international stages, allows for a precise analysis of contemporary wines.
In this new edition, the authors consider:
With an educational tone, The Taste of Wine becomes a practical guide to mastering the art of tasting and better savoring each wine.
This book allows you to:
The Taste of Wine stands out as an essential tool for all enthusiasts seeking to better understand and savor wine.
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