The Taste of Wine - 5th ed.

"To know better in order to appreciate better," that is the keystone of the Taste of Wine.

This book was written with all those in mind who are interested in quality wine and who wonder about the mysteries of its taste and the significance of the act of drinking. It draws on the weight of oenological knowledge as well as the insights of wine industry professionals.
The first edition in 1980 was a milestone. Forty years later, this new presentation, in line with the original spirit of the book, takes into account what we now know about taste and smell perception mechanisms, encompassing current consumption patterns and the types of wines available, in France and around the world.
Continuing a collaboration with Émile Peynaud that began in 1960 and was deepened through numerous publications, Jacques Blouin brings his practical experience in oenology, tasting, and organizing international competitions acquired in vineyards throughout Bordeaux and around the world.
A true reference, this book helps everyone better understand today's wines, to know better in order to savor better, for their utmost pleasure.