Tasting in 20 Lessons (French Edition) by Pierre Casamayor

"Tasting in 20 Lessons", written by Pierre Casamayor and published by Hachette Pratique, is the essential guide for anyone wishing to learn the art of wine tasting. This book, specially designed for beginners, offers a pedagogical and progressive approach to learning how to appreciate wines and discuss them with precision.

DISCOVER

• The world of tasting: Dive into the fascinating world of wine, discovering its richness and diversity.
• The composition of wine: Understand the elements that influence the taste and aromas of wine, from grape varieties to winemaking methods.
• The stages of sensory analysis: Learn to observe, smell, and taste a wine with a clear methodology. Analyze the qualities of a wine by sight, smell, and taste.

RECOGNIZE

• The aromas of wines at each age: Distinguish primary, secondary, and tertiary aromas to identify the wine's evolution.
• The balance of flavors: Learn to recognize the acidity, sweetness, bitterness, and creaminess that make up a harmonious wine.
• The grape varieties and winemaking methods: Familiarize yourself with the grape varieties and techniques that give rise to different types of wine.

APPRECIATE

• The types and styles of wines: Discover the characteristics of dry whites, sweet, dessert wines, light or full-bodied reds, fruity rosés, sparkling wines, and natural sweet wines.
• Organize a tasting: Prepare a convivial moment to share and appreciate wine with other enthusiasts.

With simple and accessible language, Pierre Casamayor offers a practical and enriching work for anyone wishing to deepen their knowledge or start in the world of wine.

Product Features

• Format: Paperback
• EAN13: 9782017047360
• ISBN: 978-2-01-704736-0
• Publisher: Hachette Pratique
• Publication Date: 01/18/2023
• Collection: WINES & DRINKS (1)
• Number of Pages: 208
• Dimensions: 26 x 21 x 2 cm
• Weight: 920 g
• Language: French