Vinology. Tasting course

Visual guide to the most important Italian grape varieties to choose with taste. Tasting wines, whether by enthusiasts or professionals, means approaching wine with an approach that must necessarily recognize the centrality of terroir, that unique relationship that links a grape variety to the characteristics of the soil in which it is cultivated and to the climatic conditions of the area. From this perspective, Vinology was born. Wine tasting course 1. Italian wines, where Italy is explored in its countless typicalities, telling us about the visual, olfactory, and gustatory characteristics of the grape varieties present in the territory: from Aglianico to Catarratto, from Glera to Montepulciano, from Sagrantino to Timorasso, we discover the styles of the grape varieties along with the typical features of their soils, and then immerse ourselves in the wines described here, which come to life from those grape varieties. We learn to recognize in detail their sensory characteristics through a smart and immediately understandable infographic- we discover the colors, the head, heart, and base fragrances, the flavors at the entrance, middle, and finish, and aftertaste of famous Italian wines such as Roero Arneis, Gutturnio, Valpolicella, Conegliano Valdobbiadene Prosecco, and others all to be enjoyed like Ghemme, Salice Salentino, Taurasi, Cesanese del Piglio. With many insights on the territories, the percentages of grape composition, descriptions of the DOC and DOCG denominations, this manual is a wine tasting and in-depth course on the unique Italian wine territory, through which we will be able to drink our wine well and talk about it with authority.