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The Aromabook of Wine - Sandrine Audegond | Physis Sas
PHYSIS SAS
Available in stockThe Wine Aromabook (in french version) is the perfect guide to explore the world of wine aromas from reds, whites, rosés, and champagnes. With this book, learn where aromas come from, the best conditions and gestures for tasting. Easily identify aromas thanks to wine and grape indexes. Discover aroma families: fruity, floral, mineral, spicy, vegetal, animal, food-related, and even defective aromas like cork taint. Become an aroma virtuoso!
- Author
- Audegond
- Language
- French 🇫🇷
€20.85
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Description
Wine is tasted with the eyes, nose, palate, and words. What a joy to precisely describe what you sense and which aromas come to mind while savoring a wine! You don't need to be a seasoned oenologist to succeed. Recognizing wine aromas is within everyone's reach with some practice and a few pointers.
The Wine Aromabook is the ideal guide to delve into the olfactory world of reds, whites, rosés, and champagnes. Learn where aromas come from and the best conditions and gestures for tasting. Easily identify aromas when tasting, thanks to two indexes: wines and grape varieties.
Discover the various families of aromas: fruity, floral, mineral, spicy, vegetal, animal, food-related, and even defective aromas like the notorious cork taint, which isn't always easy to detect. Practice, engage your olfactory memory, then improvise and become an aroma virtuoso!
Technical Information:
- Format: Hardcover
- EAN13: 9782957709403
- ISBN: 978-2-9577094-0-3
- Publisher: PHYSIS SAS
- Publication Date: 07/06/2021
- Number of Pages: 191
- Dimensions: 22.8 x 15.8 x 1.9 cm
- Weight: 556 g
- Language: French
Details
9782957709403
Data sheet
- Author
- Audegond
- Language
- French 🇫🇷
- Publisher
- Physis SAS
- Number of pages
- 191
- Date of publication
- June 7, 2021
The Wine Aromabook (in french version) is the perfect guide to explore the world of wine aromas from reds, whites, rosés, and champagnes. With this book, learn where aromas come from, the best conditions and gestures for tasting. Easily identify aromas thanks to wine and grape indexes. Discover aroma families: fruity, floral, mineral, spicy, vegetal, animal, food-related, and even defective aromas like cork taint. Become an aroma virtuoso!