Tasting and improving your wine

This guide allows you to: conduct an effective sensory analysis, detect, understand, and avoid wine faults. "Tasting and Improving Your Wine" is designed for wine industry professionals (winemakers, oenologists, quality managers, trainers, technicians, etc.) and aims to achieve two distinct objectives: - Conduct simple and effective sensory analysis sessions using practical sheets that will guide you based on the resources and objectives of the session (such as tank selection, anomaly detection, discriminant tests, or consumer tests). - Detect, understand, and avoid major wine faults through clear and didactic sheets detailing the origin, causes, and means of prevention or treatment for the 20 most common faults found in wines today. Therefore, this book is based on the latest scientific and technical information, making it easily accessible and usable in the field by all wine professionals looking to improve their knowledge and production.