The flavors of wood
search
  • The flavors of wood

The flavors of wood

Éditions Médicis

2 Last items in stock
Author
Artur Cisar-Erlach
€19.91
In stock, delivered within 1 to 5 working days

Payment 100% secure

Visa, MasterCard, Amex, Paypal or 3 times, interest-free with Scalapay

 
Shipping costs

0.01€ from 35€ of purchase in France and from 99€ throughout Europe

 
Delivery

Delivery in France and around the world at home, at office or in a pickup point

 

Description

What does wood taste like? How has it been used in cooking, distillation, fermentation, and even in the creation of perfumes to produce a unique flavor and scent? To answer these questions, Artur Cisar-Erlach, an expert in food communication, embarked on an unusual world tour: a flavor hunt that covered all areas, from pizza to whisky, cheese, tea, perfumes, wine, maple syrup, yogurt, and more. The author introduces readers to a colorful cast of characters: balsamic vinegar producers from Modena, truffle hunters from Piedmont, vintners from South Tyrol, chefs who favor mountain pine, Austrian whisky distillers, Bavarian brewers, Indian tea exporters... all encounters that help us understand how the sap, roots, and bark imbue some of our favorite foods. "The Flavor of Wood" received the Gourmand World Cookbook Awards in the "Best in the World" category.

Details

9782853278218

Data sheet

Author
Artur Cisar-Erlach
Publisher
Éditions Médicis
Number of pages
277
Date of publication
June 9, 2022