Wine According to the World's Best Sommelier (French Edition): Tips and Favorites by Paolo Basso

Wine as seen by a globally recognized expert

With "The Wine According to the World's Best Sommelier", , Paolo Basso, sacred best sommelier in the world, shares his expertise, experience, and passion for wine. This book, the result of several interviews with the specialized journalist Pierre-Emmanuel Buss, traces the journey of an exceptional man and offers valuable advice to amateurs and professionals.

A Journey Through an Exceptional Career

Originally from Lombardy, Paolo Basso quickly gravitates towards the world of wine, where he excels over the years. He participates in competitions until he wins the prestigious title of best sommelier in the world, an ultimate recognition in the field of sommelier. His unique journey is marked by the passion for taste, a perpetual quest for perfection and an unwavering love for the transmission of knowledge.

Valuable tips and advice for all wine enthusiasts

In this book, Paolo Basso shares some training techniques for competitions, but especially of the Tips and tricks to improve its knowledge in oenology and refine your palate. You will discover:

• How Evaluate a wine according to its strengths and weaknesses
• The choice of glasses for a better tasting
• The secrets of the successful food and wine pairings
• Tips for recognizing and appreciating fine wines

The seven must-visit wine regions according to Paolo Basso

The book also highlights seven major wine regions, chosen by Paolo Basso for their richness and uniqueness. He takes us on a journey to discover renowned estates and essential winemakers:

• Bordeaux : cradle of the great classified vintages
• Burgundy : the excellence of red and white wines
• Alsace : exceptional terroirs and wines of character
• Champagne : the art of bubbles and elegance
• Switzerland : a production still too unknown
• Piedmont : Italian authenticity and finesse
• Tuscany : mythical wines and a unique terroir

An essential guide for enthusiasts and professionals

Through this book, Paolo Basso immerses us in the world of wine, with a didactic and accessible approach. Whether you are a curious amateur or a professional seeking improvement, this guide will accompany you in your exploration of the wine world.

• Editor: Favre
  Format: Paperback
  Number of pages: 190
  Language: French
  EAN13: 9782828914950
  ISBN: 978-2-8289-1495-0
  Dimensions: 23.6 x 15.1 x 1.4 cm
  Weight: 447 g
  Publication date: October 1, 2016