Taste in the tasting

What if we learned to taste the foods that are part of our daily lives? This is the invitation of this book: it will teach you how and why our taste works, develops, evolves, and forms a memory. Through these experiences, you will also discover where citrus fruits and chocolate come from, which bread to pair with a menu, how to choose red meat, read a champagne label, etc. In the appendix, a glossary of flavors, aromas, and textures will finally allow you to adjust your words to your sensations. Get ready to (re)discover your taste buds!