Le Toucher du vin : La manière et la matière pour déguster autrement (French edition) by Cyrille Tota

The Touch of Wine: The Method and Material for Tasting Differently is an innovative work by Cyrille Tota, which aims to revisit the art of wine tasting by emphasizing a often neglected sense: touch.

A New Approach to Tasting

In this book, the author explains why and how it is essential to renew our way of tasting wine. Traditionally, tasting focuses on the senses of sight, smell, and taste. However, Cyrille Tota shows us that touch, this dynamic and fundamental sense, plays a crucial role in appreciating the quality of a wine. The tactile sensations in the mouth are real, and the texture of the wine is an essential descriptor often underestimated.

An Innovative Pedagogy

Cyrille Tota proposes a unique pedagogical method to develop this tactile perception of wine. Drawing on research and experiments conducted over ten years, he has designed an innovative tool that invites the taster to handle a fabric kit according to a rigorous protocol. This process allows for a better understanding and appreciation of the texture of a wine, thereby enriching the tasting experience.

The Touch of Wine: A Practical Tool

In the same way that there is "The Nose of Wine" for identifying aromas, Cyrille Tota introduces "The Touch of Wine" as a guide to grasp the texture of wine. This approach allows for a more impartial and reliable analysis of the structure and complexity of a wine. It is a true asset for wine enthusiasts looking to refine their art of tasting.

Who Is This Book For?

This book is intended for all wine enthusiasts as well as anyone curious to deepen their knowledge of the art of tasting. Whether you are a novice or an expert, "The Touch of Wine" will help you develop a new level of sensitivity and understanding in your tastings.

Additional Information

• Format: Paperback
• EAN13: 9782340069367
• ISBN: 978-2-340-06936-7
• Publisher: Editions Ellipses
• Publication Date: 08/16/2022
• Collection: CULTURE & WINE
• Number of Pages: 288
• Dimensions: 21 x 15 cm
• Weight: 370 g
• Language: French

An Essential Work

In conclusion, The Touch of Wine is an essential work for any wine enthusiast looking to deepen their knowledge and experience a richer and more complete tasting experience. The method proposed by Cyrille Tota, based on the use of touch to perceive the texture of wines, is a true revolution in the field of tasting.