A step-by-step learning of tasting for the beginner amateur: appreciating wines in all their facets, visually, through the nose, in the mouth, and describing them with the right words. DISCOVER: The world of tasting - What is in the wine RECOGNIZE: The steps of analysis: the eye, the nose, the mouth - Recognizing aromas - Perceiving faults in a wine - Understanding the balance of a wine LEARN TO TASTE: The types and colors of wines: dry whites, sweet or luscious, light or full-bodied reds, fruity rosés, sparkling wines, and natural sweet wines - Recognizing grape varieties PRACTICE: Tips for preparing the tasting: choosing glasses, serving wines at the right temperature, uncorking bottles and decanting them... - Practical exercises - Tasting sheets