Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals (English edition)

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Secrets of the Sommeliers offers a rare glimpse behind the scenes of the world of top wine professionals. Written by Rajat Parr and Jordan Mackay, this award-winning book combines wine knowledge, tasting techniques, and food and wine pairing tips with captivating stories from elite sommeliers. A must-read for wine enthusiasts, aspiring sommeliers, and anyone curious about how professionals think, taste, and drink wine.

Author: Rajat Parr, Jordan Mackay
Language: English 🇬🇧

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Description

🍷 Apprenez des meilleurs professionnels du vin au monde

Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals is a Fascinating deep dive into the elite world of sommeliers, authored by Rajat Parr, legendary wine director, and Jordan Mackay, journaliste primé.

Ce livre combine :
✔️ Parr's expertise and insider access
✔️ First-hand Interviews with top sommeliers
✔️ Éducation pratique du vin, covering tasting, buying, and pairing
✔️ Conseils pour trouver des vins rares et des pépites cachées at great value
✔️ Histoires vives et 50 photographies en couleur

🏆 Award-winning and essential

Vainqueur du James Beard Award 2011 (Catégorie de Boisson)
In immersive and educational guide navigating wine with confidence
Parfait pour sommeliers in training, , professionnels du vin, ou Enthusiastic amateurs

Vous apprendrez à :

Créer une carte des vins intelligente
Goûtez comme un pro
Wine and food pairing
Découvrez des bouteilles abordables de régions prestigieuses

👤 À propos des auteurs

Rajat Parr is a globally recognized sommelier and wine director of the Mina Group, overseeing wine programs at 17 high-end restaurants across the US.
Jordan Mackay is a wine and food journalist, co-author of numerous acclaimed books including Franklin Barbecue and The Sommelier's Atlas de Goût.

📖 Détails du produit

Title: Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
AuteursRajat Parr & Jordan Mackay
Photographs: Ed Anderson
PublisherTen Speed Press
Langage: Anglais
Format: Hardback
Pages: 240
Photos: 50 full-color
Date of publicationOctober 19, 2010
ISBNI'm sorry, but the text you provided appears to be an ISBN number and does not contain any French text to translate. If you have any other text or need further assistance, please let me know!
Dimensions231 x 195 x 26 mm
Poids: 782 g
Category: Wine, Beverage, Food Writing, Memoir, Travel