Secrets of the Sommeliers

A captivating exploration of the world of sommeliers, revealing their unique perspectives, vast expertise, and most memorable stories. Rajat Parr's extensive knowledge of wines, close relationships with producers, and exceptional tasting skills have made him a renowned figure in the industry. As the wine director for the Mina Group, Parr oversees the wine lists at some of the country's top restaurants. In "Secrets of the Sommeliers," Parr and journalist Jordan Mackay offer an intriguing glimpse into the lives of the world's top wine professionals and their craft. The authors conducted interviews with leading members of the sommelier community, and their colleagues' insights, recommendations, and entertaining anecdotes are interspersed throughout the book, along with Parr's reflections on his career and favorite winemakers and wines. Additionally, the book provides a comprehensive guide to wine tasting and service, tips for finding rare bottles at reasonable prices, and insights into identifying excellent value wines from various regions. The authors also offer guidance on creating inspired food and wine pairings. This book was the winner of the 2011 James Beard Cookbook Award in the Beverage Category.