Whisky "Candide Malt" 49% | Whisky from Domaine Michel Couvreur

Whisky "Candide Malt" 49% | Domaine Whisky Michel Couvreur

Michel Couvreur, , producer and trader wine in Burgundy, acquired the Molet cellars at Bouze-lès-Beaune in 1956, and then developed his own expertise in the field of whiskey. He has profoundly influenced the way in which the whiskies are raised and bottled, particularly with its philosophy that "90% of the quality of a whiskey comes from the barrel, and only 10% from the distillation process.". Michel Couvreur has always insisted on the importance ofBarrel aging under ideal conditions for aging spirits. Its whiskies are unique, all aging in a cellar with 150 meters of galleries carved into the Burgundian rock. The humidity, silence, and depth of this cellar provide exceptional conditions for the maturation of the whiskies, allowing the production of spirits with great complexity. Since his passing in 2013, his daughter and her husband have taken over the business, supported by the cellar master, to perpetuate the excellence of the whiskies Michel Couvreur.

The Candide Malt Whisky 49% is a peated single malt, developed from malt Scottish and aged in Sherry casks in the unique cellar of the Estate Michel Couvreur in Burgundy. This whiskey is distinguished by its strength and its Half-barrel aging, which gives it a rich and complex structure. This whisky is cask strength bottled to 49% alcohol, preserving all the richness of its aromas. It is an excellent example of the revolutionary vision of Michel Couvreur on aging of the whiskey. His/Her/Its very pronounced peat harmoniously combines with spicy flavors and wooded, creating a fascinating balance between power and Subtlety.

• Nose "The" Candide Malt Whisky 49% opens with a complex and warm nose, with notes of cinnamon, of ginger, and from Dried fruits. "The" Fine peat unfolds discreetly, bringing an aromatic depth.
• Mouth On the palate, this whisky is marked by a beautiful roundness, with aromas of leather, of tobacco, and from malt, supplemented by a Rich peat which gives it texture and power.
• Final : The finale is long, dominated by Spices and a persistent peat, which complement and strengthen the structure of the whisky.

The Candide Malt Whisky 49% pairs perfectly with rich and flavorful dishes. It will wonderfully accompany grilled meats or toasts, such as the beef or the duck breast, whose intense flavors blend harmoniously with the peat and the Spices whiskey. It also pairs well with aged cheeses, notably hard cheeses such as the Comté or the Gruyere, whose richness and power perfectly complement the complexity of the whisky. For dessert, this whisky will pair well with dark chocolate desserts, or some spicy pies based on dried fruits, where its dried fruit flavors and of cinnamon will bring a nice complementarity.

• Type : Single Malt
• Brand / Distillery : Michel Couvreur
• Country of production : France
• Production region : Burgundy
• Alcohol content : 49%
• Volume : 0.70L
• Peat : Very Peaty
• Cask : Half-cask of Sherry
• Maturation : Cellar of Bouze-lès-Beaune, Burgundy
• Filtration : Not cold-filtered
• Specificity : Bottled cask strength