SAB'S Apricot Liqueur | Alambic Bourguignon

In the heart of Beaune, the historical capital of wine-growing Burgundy, SAB'S Alambic Bourguignon passionately preserves an age-old expertise. Where once distillers were present in every village, SAB'S remains today one of the last artisans to maintain this tradition. The spirits and liqueurs produced by this alembic are crafted with artisanal rigor and an absolute respect for the fruit and the land.

The SAB'S Apricot Liqueur is the result of meticulous work. The apricots, selected for their optimal ripeness, are pitted by hand to ensure maximum aromatic purity. The pits are then carefully broken to extract the almonds, which are added to the maceration to bring a delicate and pastry-like note. The fruit and almonds slowly macerate in a brandy of Chardonnay and Pinot Noir, bringing an unparalleled roundness and elegance to this artisanal liqueur.

• Appearance: Golden and luminous, with amber reflections.
• Nose: Gourmet and captivating, marked by aromas of ripe and candied apricot, accompanied by a subtle note of sweet and pastry-like almond.
• Taste: Round and velvety, the texture is both smooth and enveloping. The apricot flavors blend harmoniously with sweet and slightly woody notes.
• Finish: Persistent and delicately sweet, with a subtle touch of bitter almond that prolongs the pleasure.

The SAB'S Apricot Liqueur is a gourmet and versatile liqueur, perfect for a variety of tastings.

As an aperitif, serve it well-chilled, pure or with ice cubes for a fruity and refreshing experience. In cocktails, it will add an elegant touch to an Apricot Spritz, by combining it with sparkling wine and a hint of sparkling water.

As a dessert accompaniment, this liqueur will enhance a caramelized apricot tart, highlighting the fruity and sweet notes of the dessert. It will also pair beautifully with a dark chocolate fondant, creating a delicious contrast between the bitterness of the chocolate and the fruity sweetness of the liqueur.

For an even more refined experience, serve it with a slightly sweet fresh cheese, like a faisselle with honey, where the freshness of the cheese will perfectly balance the smooth sweetness of the liqueur.

Gently mix the ingredients in a stemmed glass, add the ice cubes, and decorate with a slice of fresh apricot.

Serving Tips:
For optimal tasting, serve the SAB'S Apricot Liqueur chilled between 6 and 8°C in a suitable glass. It can be enjoyed pure, in a cocktail, or as an accompaniment to gourmet desserts.

• Type: Artisanal liqueur
• Base: Brandy of Chardonnay and Pinot Noir
• Alcohol content: 23%
• Size: 50 cl bottle
• Origin: Burgundy, France
• Serving temperature: 6-8°C
• Tasting occasions: Aperitif, digestif, in cocktails, or paired with desserts and fresh cheeses

The SAB'S Apricot Liqueur from SAB'S Alambic Bourguignon is a true ode to the fruit, skillfully combining the sweetness of ripe apricots and the subtle roundness of Chardonnay and Pinot Noir brandy. Whether enjoyed as an aperitif, digestif, or alongside a refined dessert, this liqueur promises an exceptional tasting experience.