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The Connaught Bar : Cocktail Recipes and Iconic Creations by Agostino Perrone | Phaidon Press Ltd
1 Last items in stock
‘When I think about the Connaught Bar, I return again and again to the hospitality, the methodology and the quality experiences that I have experienced there over the past decade.’ – Massimo Bottura
Food & Wine’s Best Cookbooks of Spring 2024, and as seen in The Evening Standard, Epicurious, and Imbibe
Recreate the Connaught Bar’s signature cocktails at home, with over 200 recipes for drinks and homemade ingredients
- Author
- Agostino Perrone, with Giorgio Bargiani and Maura Milia, and a foreword by Massimo Bottura
Augustin Laborde, Maude Catté, Fabien Humbert - Language
- English 🇬🇧
€33.13
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Description
Step inside one of the best bars in the world and learn how the Connaught Bar’s virtuoso mixologists create 100 elegant cocktails – both contemporary and timeless classics – with easy-to-follow recipes and clear instructions on how to recreate them at home. Alongside expert guidance for essential bar tools, glassware, and spirits, there are 120 additional recipes for homemade syrups, infused spirits, and garnishes that Master Mixologist Agostino Perrone and his team use to make their signature celebrated drinks, including the famed Connaught Martini.
Each cocktail recipe is introduced with a narrative from Perrone about the inspiration and ingredients that make these cocktails truly sensational experiences. With a foreword by legendary chef Massimo Bottura and a preface by Anistatia Miller and specially commissioned cocktail photography by Lateef Okunnu, The Connaught Bar is the ultimate cocktail recipe and hospitality book and companion.
Specifications:
Format: Hardback
Size: 270 × 180 mm (10 5/8 × 7 1/8 in)
Pages: 256 pp
Illustrations: 110 illustrations
ISBN: 9781838668105
Details
9781838668105
Data sheet
- Author
- Agostino Perrone, with Giorgio Bargiani and Maura Milia, and a foreword by Massimo Bottura
Augustin Laborde, Maude Catté, Fabien Humbert - Language
- English 🇬🇧
- Publisher
- Phaidon
- Number of pages
- 256
- Size:
- 18 x 27 cm
- Date of publication
- 04/2024
‘When I think about the Connaught Bar, I return again and again to the hospitality, the methodology and the quality experiences that I have experienced there over the past decade.’ – Massimo Bottura
Food & Wine’s Best Cookbooks of Spring 2024, and as seen in The Evening Standard, Epicurious, and Imbibe
Recreate the Connaught Bar’s signature cocktails at home, with over 200 recipes for drinks and homemade ingredients