The Vine in France and its Terroir | Franaois Reignoux

Discovering an exciting French terroir, François Reignoux - the author - then decided to classify wines by geographical department and thus compile a list of all the wines produced there. This book is therefore intended for anyone with a taste for the land and who enjoys discovering, during their travels, the different wines produced in the visited region. It is also aimed at all players in French gastronomy (restaurateurs, oenologists, chefs, sommeliers, members of brotherhoods, merchants...). It will allow each reader to discover and appreciate both the great vintages and other lesser-known, or even unknown wines...