Nuits-Saint-Georges Red "Les Grandes Vignes" 2023 | Wine from Domaine Pierre-Olivier Garcia

Nuits-Saint-Georges Red "Les Grandes Vignes" 2023 | Wine from Domaine Pierre-Olivier Garcia

Since 2016, the Domaine Moron-Garcia, which became the property of Pierre-Olivier Garcia in 2020, embodies a philosophy respectful of nature and terroir.

Convinced of the importance of organic viticulture, Pierre-Olivier develops polyculture on his plots, promoting an optimal ecological balance.

His approach is non-interventionist, with natural winemaking and minimal use of sulfur, ensuring authentic and vibrant wines.

The Nuits-Saint-Georges Red "Les Grandes Vignes" 2023 benefits from precise winemaking, highlighting the finesse of the fruit and the complexity of the terroir.

• Manual harvesting and rigorous sorting, ensuring the selection of the best grapes.
• Complete destemming, promoting gentle extraction of aromas and tannins.
• Cold pre-fermentation maceration, intensifying the color and aromatic subtlety.
• Fermentation in stainless steel tanks with temperature control, preserving the freshness and purity of Pinot Noir.
• Aging for 12 months in oak barrels, with a proportion of new wood bringing finesse and structure.

The Nuits-Saint-Georges Red "Les Grandes Vignes" 2023 displays an intense garnet color, announcing a beautiful concentration and excellent aging potential.

On the nose, it exhales enticing notes of wild strawberries and elderberry, enhanced by touches of spices and a slight woody nuance.

On the palate, the attack is silky and airy, revealing fine tannins and controlled acidity.

The minerality of the terroir brings a delicate freshness, while the finish is long and vibrant, marked by a beautiful tension and refined aromatic complexity.

This Nuits-Saint-Georges Red "Les Grandes Vignes" 2023 is a gastronomic wine, which will enhance structured and elegant dishes.

It will pair perfectly with roasted guinea fowl with herbs, where the tender and fragrant meat will marry wonderfully with the acidity and finesse of the wine.

A roast duck breast, accompanied by a red berry sauce, will echo the aromatic richness and depth of Pinot Noir.

A spiced roasted beef, whose tender texture and grilled flavors will reveal the wine's complexity and length.

Finally, a mature cheese like a Saint-Nectaire or a Morbier, will highlight the freshness and elegance of this vintage.

• Type of wine: Dry red wine
• Origin: Burgundy, France
• Appellation: Nuits-Saint-Georges AOP
• Estate: Pierre-Olivier Garcia
• Vintage: 2023
• Grape Variety: 100% Pinot Noir
• Terroir: Clay-limestone soils, ideal exposure
• Vinification: Fermentation in stainless steel tanks, cold pre-fermentation maceration
• Aging: 12 months in oak barrels, with a proportion of new wood
• Alcohol content: 13.5%
• Cellaring: 2026 - 2042
• Bottle size: 75 cl
• Color: Intense garnet
• Aromas: Wild strawberries, elderberry, spices, subtle wood notes
• Serving temperature: 15-16°C
• Pairings: Herb-roasted guinea fowl, duck breast, spiced roast beef, mature Saint-Nectaire
• Production: Limited quantities