

The Collioure Rouge "L'Argelague" 2018 from the Domaine de la Rectorie is an exceptional wine born from schist soils and aged for 5 years in large wooden vats. A unique blend of Mourvèdre, Carignan, and Grenache, it reveals powerful aromas and a silky texture. This wine pays tribute to Philippe Albert, a passionate winemaker. Ideal for accompanying braised or grilled red meats, it embodies the richness of the Collioure terroir and the artisanal expertise of the Rectorie.
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Collioure Rouge "L'Argelague" 2018 | Wine from Domaine de la Rectorie
The Domaine de la Rectorie, located in Banyuls-sur-Mer, is a family business founded in 1984 by Marc and Thierry Parcé. This iconic estate in the Collioure region perpetuates artisanal know-how passed down through several generations of winemakers. Through respectful viticultural practices and collective work, the Rectorie has established itself as a reference in the wines of Roussillon, combining tradition and innovation. The vines, rooted in schist soils, are cultivated with passion to produce wines of character.
The Collioure Rouge "L'Argelague" 2018 is an exceptional wine crafted in tribute to Philippe Albert, a dedicated winemaker who passionately cultivated the vineyards of the Valley of the Bees. This flavorful blend combines 70% Mourvèdre, 20% Carignan, and 10% Grenache, all hand-harvested to preserve their purity. After a 20-day maceration and a patient aging of 5 years in a large cask, this wine reveals a unique aromatic complexity and great depth.
The Collioure Rouge "L'Argelague" 2018 is distinguished by aromas of ripe black fruits, subtle spices, and a hint of licorice. On the palate, the texture is velvety, with well-integrated tannins and a long finish marked by minerality. This wine reveals all the richness of the schist terroir, with an elegant structure and beautiful concentration.
This great wine from Collioure pairs perfectly with braised red meats, such as beef bourguignon or slow-cooked lamb shoulder, as well as barbecue grills. Its powerful aromas and balanced structure also make it an ideal companion for spiced stews or aged hard cheeses.
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