

The Morgon Rouge "La Voûte St Vincent" 2023 from Domaine Louis Claude Desvignes offers a powerful and refined organic wine, typical of the Morgon cru. With aromas of red fruits and sloes, this wine charms with its balance on the palate and elegant tannins. This Gamay from the best terroirs of Beaujolais combines roundness and indulgence, bringing a touch of charm to each tasting. Ideal for pairing with a variety of dishes, this organic Morgon will enhance your moments of sharing.
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Morgon Rouge "La Voûte St Vincent" 2023 | Wine from Domaine Louis Claude Desvignes
Domaine Louis Claude Desvignes: A Craft Rooted in the History of Beaujolais
For eight generations, Domaine Louis Claude Desvignes, located on the emblematic terroirs of Morgon, has embodied the winemaking tradition of Beaujolais. Recognized by Vigneron Magazine as one of the most exciting estates in the Beaujolais, this family-run estate is a true reference in the Morgon appellation. The Desvignes siblings continue a meticulous know-how and an organic culture that respects the terroir, creating authentic, deep wines rich in history.
Presentation of the Wine: Morgon Rouge "La Voûte St Vincent" 2023
Sourced from the northern plots of the Morgon cru, at the borders of Fleurie and Chiroubles, the Morgon Rouge "La Voûte St Vincent" 2023 fully expresses the identity of the Gamay grape. This wine is characterized by a frank and intense nose, dominated by red fruit notes and sloe. On the palate, its perfect balance, roundness, and silky touch reveal an exceptional fruitiness enveloped by fine and delicate tannins. The 2023 vintage continues a tradition of gourmet and versatile wines, capable of accompanying various tasting moments.
The Morgon Rouge "La Voûte St Vincent" 2023 pairs perfectly with cold cuts and grilled meats such as pork chops or ribeye, as well as with stews like beef bourguignon or a daube. It also complements soft-ripened cheeses, like Camembert and Brie, or aged cheeses like Cantal and Salers. Finally, it enhances vegetarian dishes, especially grilled mushrooms and tomato confit tart.
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