Summary of the 7th International Symposium of Oenology in Bordeaux

• Theme 1: Viticulture and grape quality
• Theme 2: Wine microorganisms
• Theme 3: Vinification, ageing and stabilization of the wine
• Theme 4: Sensory Analysis, Wine Compounds with Physiological Effects

This summary will be presented to you, for each of the 4 themes, according to the following ma diagram:

• A general introduction to provide a broad view of the work as a whole
• A detailed presentation of each publication, with a grouping of publications by specialty; For example, with regard to the topic of microbiology: physiology, detection, identification, ecology, technology, genetic engineering, etc. yeasts and bacteria (not to mention mold)
• A small conclusion highlighting some perspectives of field applications

For each of the citations, a reference will be indicated, referring to the symposium-specific bibliography (listed in the appendix by theme), with the title of the publication and the names of the authors. It should be interpreted as follows: Q2.32 = Issue 32 of Theme 2.

Some topics are covered in 2 or 3 different themes: a symbolized note N1 will indicate that the topic is also covered elsewhere, with the publication number as a reference.