Analysis and Decisions in Ology

This is the first professional reference guide that retraces the complete program of analytical monitoring of wine, aiming to empower all the operators in the chain, from the cellar worker to the specialist, from the laboratory technician to his manager. Based on the calendar of the life of the wine and the work in the cellar, this simple and practical tool reviews all the constituents, their impact on the wine and the techniques for optimising their extraction or disposal. The ma scientific and technical aspects of these analyses include the use of laboratory equipment, compliance with rules (metrology, safety, environment), sampling techniques and fraud detection. Richly illustrated, this Practical Guide to the Laboratory and the Cellar is a real training tool, detailing in particular: the scientific principles involved, accessible to all, and the detailed calculation of the results - more than 200 practical sheets of operating procedures that provide precautions, tips and tricks, reference values, numerous diagrams and 450 photos of the gestures to be carried out - the nological advice and decisions to be made in the cellar with technical support up to the implementation of unit operations in the cellar - practical training in reading and interpretation from about forty real analysis bulletins with working method. Author: Born to winemaker parents, Chantal Bonder, a nologist and certified teacher, combines here the fruit of her experience in the field and her qualities as a pedagogue to ensure that any reader understands, learns and progresses in this exciting science that is lnology. Analyses and Decisions in Biology is intended for wine professionals in nology or laboratory techniques, in particular winegrowers, winery ma, nologists, laboratory technicians and managers, quality managers, as well as for any learner and any teacher in the associated teaching courses.